In Bangladesh, discussions about cities are often dominated by scale, economic importance, and population density. Dhaka commands attention as the political and economic centre of the country; Chattogram drives trade and industry; and Sylhet and Rajshahi each possess distinct cultural and environme

Adulteration of food products is no longer an occasional occurrence identified during periodic inspections, but a systemic issue. There has been growing awareness of it as a structural problem in the country's food production, processing, and distribution. Evidence is now building across many o

Food is often used in international films as a decorative device, a visual representation designed to entice viewers to experience tactile and gustatory gratification. But a few films go beyond this aesthetic function and incorporate food as a narrative and cultural language. One such film is Big

It was the second day of Eid-ul-Adha in a modest apartment in Dhaka. The aroma of beef curry filled the air as Fatema Begum busily moved between the stove and a bucket of freshly cut raw Qurbani meat. Amid the rush, her youngest son grabbed a handful of salad-prepared earlier and placed uncovered

As Pahela Boishakh knocks at the door, the air is thick with anticipation, festivity—and rising temperatures. During the Bengali New Year festivities, traditional musical rhythms and festive kitchen scents create a celebration that builds joy and the Bengali cultural spirit. The season hold

Breaking the day-long fast through Iftar is vital for religious observance and physical restoration during Ramadan. Bangladesh's traditional Iftar customs feature dates, fried foods, and sweet beverages. These elements provide pleasure but significantly burden your digestive system and lack essenti

As winter's crisp air ushers in a season of warmth and togetherness, the Bangladesh Shilpakala Academy transforms into a colourful culinary and cultural celebration arena. The National PithaUtsab 2025, held from February 2 to February 8, is a spectacular seven-day festival that honours the deep-ro

Rina, a 35-year old working mother of two children live in a densely populated community in Dhaka. She often goes for instant noodles and packaged snacks after a tiring day at work. As many Bangladeshi parents, she appreciates the aspect of convenience, although she does not question the nutritiona